首页> 中文期刊> 《华中科技大学学报(医学)(英德文版)》 >Grape Seed Proanthocyanidin Extract Ameliorates Streptozotocin-induced Cognitive and Synaptic Plasticity Deficits by Inhibiting Oxidative Stress and Preserving AKT and ERK Activities

Grape Seed Proanthocyanidin Extract Ameliorates Streptozotocin-induced Cognitive and Synaptic Plasticity Deficits by Inhibiting Oxidative Stress and Preserving AKT and ERK Activities

         

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    School of Pharmacy Hubei University of Science and Technology Xianning 437100 China;

    Hubei Key Laboratory of Cardiovascular Cerebrovascular and Metabolic Disorders Hubei University of Science and Technology Xianning 437100 China;

    Department of Pharmacy Huangshi Central Hospital Afiliated Hospial of Hubei Polytechnic University Edong Healthcare Group Huangshi 435000 China;

    School of Pharmacy Hubei University of Science and Technology Xianning 437100 China;

    School of Pharmacy Hubei University of Science and Technology Xianning 437100 China;

    School of Pharmacy Hubei University of Science and Technology Xianning 437100 China;

    School of Pharmacy Hubei University of Science and Technology Xianning 437100 China;

    School of Pharmacy Hubei University of Science and Technology Xianning 437100 China;

    Hubei Key Laboratory of Cardiovascular Cerebrovascular and Metabolic Disorders Hubei University of Science and Technology Xianning 437100 China;

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