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Expression of structural genes related to anthocyanin biosynthesis of Vitis amurensis

机译:紫葡萄花色苷生物合成相关结构基因的表达

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摘要

This research was designed to assess the changes in anthocyanin content in grape skins of Vitis amurensis and to explore mRNA transcriptions of 11 structural genes (PAL, CHS3, CHI1, F3H2, F30H, F3050H, DFR, LDOX, UFGT, OMT and GST) related to anthocyanin biosynthesis during grape berry development, by the use of HPLC-MS/MS and real-time Q-PCR analysis. Accumulation of anthocyanins began at veraison, continued throughout the later berry development and reached a peak at maturity. Veraison is the time when the berries turn from green to purple. Expression of PAL, CHI1, and LDOX were up-regulated from 2 to 4 weeks after flowering (WAF), down-regulated from 6 WAF to veraison, whereas DFR was up-regulated at 8 WAF, and then up-regulated from veraison to maturity. CHS3, F3050H, UFGT, GST, and OMT were down-regulated from 2 WAF to veraison, and then up-regulated from veraison to maturity. The transcriptional expressions of the 11 structural genes also showed positive correlations with the anthocyanin content from veraison to maturity. Positive correlations were also observed between OMT transcrip-tional level and the content of methoxyl-anthocyanins, and between F3050H transcriptional level and the content of delphinidin anthocyanins. F3H2 and F30H expression was up-regulated at 2 WAF. F3H2 expression was down-regu-lated from 4 WAF to veraison and then up-regulated again from veraison to maturity. F30H expression was down-reg-ulated at 4 WAF and then up-regulated again from 6 WAF to maturity. F30H transcriptional level was correlated posi-tively with the cyanidin anthocyanin concentration from veraison to maturity. These results indicate that the onset of anthocyanin synthesis during berry development coincides with a coordinated increase in the expression of a number of genes in the anthocyanin biosynthetic pathway.
机译:这项研究旨在评估葡萄的葡萄皮中花色苷含量的变化,并探讨11种相关结构基因(PAL,CHS3,CHI1,F3H2,F30H,F3050H,DFR,LDOX,UFGT,OMT和GST)的mRNA转录。通过使用HPLC-MS / MS和实时Q-PCR分析,可以在葡萄浆果发育过程中对花青素的生物合成进行检测。花青素的积累始于确证,在整个后来的浆果发育过程中一直持续,并在成熟时达到顶峰。 Veraison是浆果从绿色变为紫色的时间。 PAL,CHI1和LDOX的表达在开花后的2至4周(WAF)上调,从6 WAF下调至正常,而DFR在8 WAF上调,然后从正常上调至到期。将CHS3,F3050H,UFGT,GST和OMT从2 WAF下调至veraison,然后从veraison上调至到期。从花期到成熟,这11个结构基因的转录表达也与花色苷含量呈正相关。还观察到OMT转录水平与甲氧基花色素苷含量之间以及F3050H转录水平与翠菊苷花色素苷含量之间呈正相关。 F3H2和F30H表达在2 WAF时上调。 F3H2的表达从4 WAF下调至veraison,然后再次从veraison上调至成熟。 F30H表达在4 WAF下调,然后再次从6 WAF上调到成熟。 F30H转录水平正相关于从花色到成熟的花青素花青素浓度。这些结果表明,在浆果发育过程中,花色苷合成的开始与花色苷生物合成途径中许多基因表达的协调增加相吻合。

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  • 来源
    《林业研究(英文版)》 |2016年第3期|647-657|共11页
  • 作者单位

    zhaoquanbs@16;

    Center for Viticulture and Enology, College of Food Science&Nutritional Engineering, China Agricultural University, Beijing 100083, P. R. China;

    Faculty of Applied Science, Business and Computing, Eastern Institute of Technology, Napier 4142, New Zealand;

    Center for Viticulture and Enology, College of Food Science&Nutritional Engineering, China Agricultural University, Beijing 100083, P. R. China;

    Center for Viticulture and Enology, College of Food Science&Nutritional Engineering, China Agricultural University, Beijing 100083, P. R. China;

    Center for Viticulture and Enology, College of Food Science&Nutritional Engineering, China Agricultural University, Beijing 100083, P. R. China;

  • 收录信息 中国科学引文数据库(CSCD);
  • 原文格式 PDF
  • 正文语种 eng
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