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Application of oxygen-sensing technology to measure seed quality of Ginkgo biloba

机译:氧传感技术在银杏种子质量检测中的应用

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摘要

Germination tests are currently the most widely used method to evaluate seed quality of Ginkgo biloba L.,but they are time-consuming and labor intensive.Oxygensensing technology,based on the principle of fluorescence quenching to detect oxygen and assess seed quality was used to rapidly evaluate seed quality of two varieties (Shandong Tancheng 202 and Zhejiang Dafoshou) of G.biloba from five mother plants.Fifteen samples of three vigor levels were produced by accelerated aging treatments.This process was applied in duplicate.A portable oxygen-sensing detector was employed to measure oxygen content during seed germination in a closed system at 25 ℃ each day until day 14.Four oxygen metabolism indices were calculated:oxygen consumption index,oxygen consumption rate,critical oxygen concentration,and theoretical germination time (TGT).Additionally,we tested laboratory germination and field emergence.The results of a one-way analysis of variance and correlation analysis showed that TGT was the candidate index to evaluate seed quality of G.biloba.Therefore,the TGT value was used to validate the reliability of oxygen-sensing evaluation for Zhejiang Dafoshou seeds kept under four storage conditions.The trend in the change in oxygen metabolism agreed completely agreement with that of seed germination under all storage conditions.The oxygensensing test reliably and rapidly assessed seed quality of G.biloba.The germination rate of Zhejiang Dafoshou was accurately predicted by TGT.
机译:萌发测试是目前最广泛使用的评估银杏种子质量的方法,但耗时且费力。基于荧光猝灭原理检测氧气并评估种子质量的氧气传感技术可用于快速检测评估五种母本植物银杏的两个变种(山东Tan城202和浙江大佛寿)的种子质量,通过加速老化处理生产了15种三个活力水平的样品,重复进行此过程,使用便携式氧气传感检测器每天在密闭系统中于25℃到第14天,用于测量种子发芽过程中的氧含量。计算了四个氧代谢指数:耗氧指数,耗氧速率,临界氧浓度和理论发芽时间(TGT)。我们测试了实验室的发芽和田间出苗。方差和相关分析的单向分析结果表明,TGT是因此,采用TGT值验证了在四个贮藏条件下保存的浙江大佛寿种子的氧敏感性评价的可靠性。氧代谢变化趋势完全符合氧敏试验可靠,快速地评价了银杏种子的品质。TGT法准确地预测了浙江大佛首的发芽率。

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  • 来源
    《林业研究(英文版)》 |2017年第4期|725-731|共7页
  • 作者

    Tailin Zhong; Guangwu Zhao;

  • 作者单位

    College of Jiyang, Zhejiang Agriculture and Forestry University, Zhuji 311800, Zhejiang, People's Republic of China;

    School of Forestry, Jiangxi Agricultural University,Nanchang 330045, China;

    The Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province, College of Agriculture and Food Science, Zhejiang Agriculture and Forestry University,Lin'an 311300, Zhejiang, People's Republic of China;

  • 收录信息 中国科学引文数据库(CSCD);
  • 原文格式 PDF
  • 正文语种 eng
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