企业建立基于ISO 22000标准的食品安全管理体系的探讨

摘要

介绍了ISO 22000标准,分别从明确管理职责、建立前提方案、危害分析等方面入手,阐述了基于ISO 22000标准的食品安全管理体系建立的主要措施,提出了企业食品安全管理体系的控制措施,以期为企业建立有效的食品安全管理体系提供参考.%The Standard ISO 22000 was introduced. The main methods of establishment on food safety control system were expounded based on the ISO 22000 standard through the factors such as definituding management responsibilities,establishing the premise of program and hazard analysis. The control measures on food safety control system were put forward to provide reference for the enterprises to establish effective food safety control system.