[Objective] To meet the needs of "Prevention and Control of Poultry and Poultry Diseases" course in higher vocational colleges in new period. [ Method] In order to introduce theoretical knowledge, enhance practical ability and train quality, teaching content, teaching methods and practical teaching of the course were explored according to trends of academic development and personnel training. [ Result ] The reform of teaching form improved the teaching effect, mobilized the learning enthusiasm and initiative of students, and enhanced their ability to solve practical problems. [Conclusion] The teaching form of "Prevention and Control of Poultry and Poultry Diseases" course has been successfully reformed.%[目的]适应新时期高职<养禽与禽病防治>课程改革的需要.[方法]从理论知识、实践能力和素质培养着手,根据学科发展和人才培养的趋势,对该课程教学内容、教学形式及实践性教学环节进行探讨和研究.[结果]该课程教学形式改革提高了教学效果,调动了学生的学习积极性、主动性,提高了学生的学习兴趣和解决实际问题的能力.[结论]该课程改革获得了成功.
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