[1]Laboratory of Quality & Safety Risk Assessment for Fruit (Xingcheng);
Ministry of Agriculture/Institute of Pomology;
Chinese Academy of Agricultural Sciences;
Xingcheng 125100;
P.R. China;
[1]Laboratory of Quality & Safety Risk Assessment for Fruit (Xingcheng);
Ministry of Agriculture/Institute of Pomology;
Chinese Academy of Agricultural Sciences;
Xingcheng 125100;
P.R. China;
[2]Beijing Agriculture Technology Extension Station;
Beijing 100029;
P.R. China;
[1]Laboratory of Quality & Safety Risk Assessment for Fruit (Xingcheng);
Ministry of Agriculture/Institute of Pomology;
Chinese Academy of Agricultural Sciences;
Xingcheng 125100;
P.R. China;
[1]Laboratory of Quality & Safety Risk Assessment for Fruit (Xingcheng);
Ministry of Agriculture/Institute of Pomology;
Chinese Academy of Agricultural Sciences;
Xingcheng 125100;
P.R. China;
[1]Laboratory of Quality & Safety Risk Assessment for Fruit (Xingcheng);
Ministry of Agriculture/Institute of Pomology;
Chinese Academy of Agricultural Sciences;
Xingcheng 125100;
P.R. China;
分级评估; 苹果酸; 索引; 风味; 标准; 水果; 栽培变种; Mal;