机译:高钾镁比影响三种番茄(Solanum lycopersicum L.)品种的生长和镁吸收
[1]College of Natural Resource and Environment,Northwest A &F University,Yangling 712100,P.R.China;
[2]Key Laboratory of Plant Nutrition and the Agri-environment in Northwest China,Ministry of Agriculture,Yangling 712100,P.R.China;
[3]Department of Bioengineering,Yinchuan Institute of Energy,Yinchuan 750105,P.R.China;
[1]College of Natural Resource and Environment,Northwest A &F University,Yangling 712100,P.R.China;
[2]Key Laboratory of Plant Nutrition and the Agri-environment in Northwest China,Ministry of Agriculture,Yangling 712100,P.R.China;
[1]College of Natural Resource and Environment,Northwest A &F University,Yangling 712100,P.R.China;
[2]Key Laboratory of Plant Nutrition and the Agri-environment in Northwest China,Ministry of Agriculture,Yangling 712100,P.R.China;
[1]College of Natural Resource and Environment,Northwest A &F University,Yangling 712100,P.R.China;
[2]Key Laboratory of Plant Nutrition and the Agri-environment in Northwest China,Ministry of Agriculture,Yangling 712100,P.R.China;
[1]College of Natural Resource and Environment,Northwest A &F University,Yangling 712100,P.R.China;
[2]Key Laboratory of Plant Nutrition and the Agri-environment in Northwest China,Ministry of Agriculture,Yangling 712100,P.R.China;
tomato cultivars; potassium-magnesium; ionic interaction; magnesium uptake;