机译:评估中国主要落叶水果中重金属的浓度和潜在的健康风险
[1]Institute of Pomology, Chinese Academy of Agricultural Sciences/Laboratory of Quality & Safety Risk Assessment for Fruit (Xingcheng), Ministry of Agriculture, Xingcheng 125100, P. R. China;
[2]Yantai Academy of Agricultural Sciences, Yantai 265500, P.R. China;
[3]Institute of Quality Standards & Testing Technology for Agro-Products, Xinjiang Academy of Agricultural Sciences, Urumchi 830091, P.R.China;
[4]Institute of Tianjin Agriculture Quality Standard and Testing Technology, Tianjin 300381, P.R. China;
[5]Beijing Research Center for Agricultural Standards and Testing, Beijing 100097, P.R. China;
[6]College of Food Science and Engineering, Northwest A&F University, Yangling 712100, P.R.China;
[7]Zhengzhou Institute of Pomology, Chinese Academy of Agricultural Sciences, Zhengzhou 450009, P.R. China;
重金属铅; 健康风险; 浓度范围; 水果; 落叶; 中国; 重金属复合污染; 重金属污染;