[1]College of Food Science and Engineering;
Gansu Agricultural University;
Lanzhou 730070;
P.R. China;
[2]Institute of Food Science and Technology;
Chinese Academy of Agricultural Sciences;
Beijing 100193;
P.R. China;
[2]Institute of Food Science and Technology;
Chinese Academy of Agricultural Sciences;
Beijing 100193;
P.R. China;
[2]Institute of Food Science and Technology;
Chinese Academy of Agricultural Sciences;
Beijing 100193;
P.R. China;
[2]Institute of Food Science and Technology;
Chinese Academy of Agricultural Sciences;
Beijing 100193;
P.R. China;
[2]Institute of Food Science and Technology;
Chinese Academy of Agricultural Sciences;
Beijing 100193;
P.R. China;
[1]College of Food Science and Engineering;
Gansu Agricultural University;
Lanzhou 730070;
P.R. China;
[2]Institute of Food Science and Technology;
Chinese Academy of Agricultural Sciences;
Beijing 100193;
P.R. China;
脱氢酶活性 色泽稳定性 羊肉 糖酵解 颜色稳定性 GAPDH 乳酸脱氢酶 3-磷酸甘油醛;