两个菜用大豆新品种的特征特性及高产栽培技术

摘要

介绍了2个菜用大豆新品种晋豆（鲜食）33号与晋豆38号的特征特性及相关的高产栽培技术。晋豆（鲜食）33号遗传性状稳定、品质优、产量高、抗病性强,可用于直接采食毛豆、速冻保鲜加工、真空保鲜加工,应用前景十分广阔,且适宜种植区域较为广泛。晋豆38号早熟性好,适宜鲜食早上市,风味独特、营养丰富,具有较大开发价值,适宜种植区域较为广泛。%This paper briefly introduced the characteristics of two vegetable soybean varieties Jin Dou （Vegetable） 33 and Jin Dou 38 and the related high yield cultivation techniques. Jin Dou （Vegetable） 33 has good application prospect for it could be picked and eaten with fresh soybean directly, and be used to quick-frozen and vacuum fresh-keeping. Jin Dou 38 has high development value either, for it has characteristics of prematurity, special flavor and rich nutrition. Moreover, the regional which is suitable for planting Dou （Vegetable） 33 and Jin Dou 38 were wide.