State Key Laboratory of Food Nutrition and Safety;
College of Food Science and Engineering;
Tianjin University of Science&Technology;
Tianjin 300457;
China;
Key Laboratory of Vegetable Postharvest Processing;
Ministry of Agriculture;
Beijing Key Laboratory of Fruit and Vegetable Storage and Processing;
Key Laboratory of Biology and Genetic Improvement of Horticultural Crops(North China)of Ministry of Agriculture;
Key Laboratory of Urban Agriculture(North)of Ministry of Agriculture;
Beijing Vegetable Research Center;
Beijing Academy of Agriculture and Forestry Sciences;
Beijing 100097;
China;
Key Laboratory of Marine Chemistry Theory and Technology;
Ministry of Education;
Ocean University of China;
Qingdao 266100;
China;
Henan Railway Food Safety Management Engineering Technology Research Center;
Zhengzhou 451460;
China;
College of Food Science and Technology;
Hebei Agricultural University;
Baoding 071001;
China;
School of Chemical Engineering and Technology;
Tianjin University;
Tianjin 300072;
China;
m^(6)A methylation; Chilling injury; Plant hormone; Nanopore direct RNA sequencing; Tomato fruit;