首页> 中文期刊>广州化工 >超临界CO_2萃取与水蒸汽减压蒸馏萃取柑桔皮精油比较

超临界CO_2萃取与水蒸汽减压蒸馏萃取柑桔皮精油比较

     

摘要

使用超临界CO2萃取法和水蒸汽减压蒸馏萃取柑桔皮精油,两种方法精油收率相当,最高收率均为1.2%。但水蒸汽减压蒸馏法提取的精油质量好,为浅黄色流动性液体,气味具有新鲜柑桔皮的清香,流程简单,超临界CO2萃取所得产品质量差,流动性差,为深黄色半流动性液体,杂质较多。%Essential oil was extracted from peel of citrus by the methods of supercritical CO2 extraction and steam distillation extraction.The extraction yield of two methods was equal,the highest yield was 1.2%.The quality of the volatile oil extracted by steam distillation extraction was better than those extracted by supercritical CO2,and was light yellow fluidity liquid and smell fresh citrus scent.Technological process of steam distillation extraction was simple than that of supercritical CO2 extraction.The essential oi extracted by supercritical CO2 was dark yellow semi-liquid liquid impurities.

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