绿春县草果烘烤房利用状况分析及对策

摘要

绿春县于2006年先后建盖了20个砖混结构的节能草果烘烤房,但目前这些烘烤房的使用率极低,其主要原因是烘烤房分布偏远,种植户无力购买煤炭等.烘烤革果会导致对森林资源的消耗逐年加大,对生物多样性产生负面影响,使生态环境遭到破坏.藉此,提出对到"节能草果烘烤房"烘烤草果的农户给予一定的扶持,对烘烤房指定专人管理,对农户自建的草果烘烤房进行拆除等对策.%Twenty energy-saving Amomum Tsao-ko baking room were built in Luchun county around 2006, but the utilization rate of baking room is very low, mainly due to the remote distribution of baking room, and farmers unable to purchase coal. Amomum Tsao-ko baking will lead to gradually increase the consumption of forest resources, have a negative impact on biodiversity, and destroy ecological environment. To do this, relevant countermeasures were put forward.