花色苷的营养吸收及对结肠癌的影响研究进展

摘要

花色苷属于黄酮类化合物,在植物中分布广泛.近年来研究证实,花色苷具有抗氧化、抑制细胞增殖、诱导细胞凋亡、抗炎症等活性.通过动物实验和流行病学研究证明,花色苷具有干预结肠癌发展的作用.通过对花色苷的营养吸收及其干预结肠癌发展的部分作用机制进行综述,为花色苷研究及开发提供理论借鉴.%Anthocyanins are widely distributed in plants, which belong to the class of flavonoids. In recent years, anthocyanins have been proven for their biological activities such as antioxidant activity, inhibiting cell proliferation, accelerating cell apoptosis, and anti-inflammatory effect. Many animal experiments and epidemiological studies have demonstrated their role in preventing the development of colon cancer. This paper reviews the nutrient uptake of anthocyanins and their mechanism of action as an anti-colon cancer agent with the aim of providing theoretical references for the research and development of anthocyanins.