Fruit Waste and Sugarcane Bagasse as Potential Natural Resources of Mineral and Lipophilic Substances

著录项

• 来源
  《食品科学与工程：英文版》 |2015年第3期|P.137-141|共5页
• 作者

  Sonia Patricia Ordonez; Crispin Humberto Garcia-Cruz; Mauricio Boscolo; Jesus Eliecer Larrahondo;

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• 作者单位

  [1]Department of Engineering and Technology of Food, Sao Paulo State University （UNESP）, 1B1LCE, Campus of S6o Jose Do RioPreto, Sao Jose Do Rio Preto, CEP 15000, Brazill;

  [2]Department of Chemistry and Environment Science, Sao Paulo State University （UNESP）, IBILCE, Campus of Sao Jose Do RioPreto, CEP 15000, Brazil;

  [3]Department of Chemistry, Santiago Call University. Santiago de Call 760035, Colombia;

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• 收录信息
• 原文格式 PDF
• 正文语种 CHI
• 中图分类 食品工程学、食品工艺学;
• 关键词

  脂溶性物质; 甘蔗渣; 自然资源; 气相色谱-质谱法; 不饱和脂肪酸; 亲油; 矿产; 生物燃料;

  机译：脂溶性物质;甘蔗渣;自然资源;气相色谱-质谱法;不饱和脂肪酸;亲油;矿产;生物燃料;