A Study on Table Olive Fermentations of Gemlik Olive cv. Through Physico-Chemical, Sensory Analyses and Mathematical Model Fitting

著录项

• 来源
  《食品科学与工程：英文版》 |2017年第9期|P.443-452|共10页
• 作者

  Orner Faruk GAMLI; Selahaddin Batuhan AKBEN;

  展开▼
• 作者单位

  [1]Department of Food Engineering, University of Korkut Ata, Osmaniye 80010, Turkey;

  [2]Department of Computer Technologies, Bahce Vocational School, University of Korkut Ata, Osmaniye 80500, Turkey;

  展开▼
• 收录信息
• 原文格式 PDF
• 正文语种 CHI
• 中图分类 一般性问题;
• 关键词