[1]Department of Technology of Food Products, Tashkent Institute of Chemical Technology, Tashkent 100011, Uzbekistan;
[2]Department of Biotechnology, National University of Uzbekistan, Tashkent 100095, Uzbekistan;
抗氧化活性; 棉籽饼粕; 蛋白肽; 中性蛋白酶; 酸性蛋白酶; 酸性水解; 蛋白质; 棉籽仁;