中/欧葡萄酒工艺标准比较

摘要

为了进一步完善中国葡萄酒标准,促进中国葡萄酒的国际贸易,有必要对中国、欧盟现行的葡萄酒工艺标准进行比较研究.该文将GB 15037-2006《葡萄酒》、《中国葡萄酿酒技术规范》及GB 2760-2014《食品添加剂使用标准》等葡萄酒相关规定与欧盟葡萄酒相关标准进行对比分析.结果表明,中欧现行葡萄酒工艺标准的差异主要存在于以下方面:葡萄酒定义和分类、葡萄品种、葡萄酒工艺(特别是添加剂和加工助剂)以及有关物质的限量等.并为中国葡萄酒标准体系的修订提出建议和注意原则.%It is essential to make a comparative study between current oenological practices in China and those in EU to perfect Chinese wine standards and harmonize wine trade between EU and China.In this paper,Chinese Standards for Wine-GB 15037-2006,Technical Specification for Grape Winemaking,and Chinese Standards for Food Additives-GB2760-2015 were compared with wine regulations in EU and main differences were found as follows:definition and classification of wine,grape varieties,oenological practices and treatments (especially the additives and processing aids) as well as the maximal limits of substances in wine,etc.Furthermore,some proposals and principles were recommended to revise Chinese wine standard system.