School of Liquor and Food Engineering University 550025;
Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region(Ministry of Education) Innovation Center for Mountain Ecology&Agro-bioengineering(CICMEAB) of Life Sciences/Institute of Agro-bioengineering University 550025;
Teagasc Food Research Centre.Cork P61 C996;
Kluyveromyces marxianus; Fermented rice soup; Ethyl acetate; Organic acid; Formation mechanism;