Key Laboratory of Meat Processing and Quality Control of Education of Food Science and Technology Agricultural University 210095;
National R&D Center for Poultry Processing Research Center for Livestock and Poultry Products Processing Engineering Technology Huangjiaoshou Food Science and Technology Co.. 211225;
College of Environmental Science&Engineering of Functional Food Normal University 241000;
College of Engineering Agricultural University 210031;
Braised chicken; Modified atmosphere packaging(MAP); 16S rDNA identification; Shelf-life;