College of Food Science University 400715;
Laboratory of Quality and Safety Risk Assessment for Agro-products on Storage and Preservation(Chongqing) of Agriculture 400715;
Chinese-Hungarian Cooperative Research Centre for Food Science 400715;
Food and Pharmaceutical Engineering Institute University 550005;
Qingke(highland hull-less barley); Thermal processing; Antioxidant activity; Phenolic compounds; Bioactive components;