Department of Biotechnology;
Federal Institute of Industrial Research;
Oshodi (FIIRO);
Ikeja;
Nigeria;
Department of Project Designs and Development;
Federal Institute of Industrial Research;
Oshodi (FIIRO);
Ikeja;
Nigeria;
Department of Food Technology;
Federal Institute of Industrial Research;
Oshodi (FIIRO);
Ikeja;
Nigeria;
CELLULASE; Bacillus species; Crude Activities; Temperature; pH Tolerance; Brewers Spent Grains (BSG);