This article returns to the topic of sustainability. West Texas, mainly known for its cotton and cattle production, is facing problems related to the dispensation of agricultural waste produced by these operations. The article looks at the ways of handling agricultural waste and the opportunities of dispensing it in West Texas. Since between 30 - 40 percent of food produced in the US is not consumed, reduction of food waste is another sustainability problem that, when solved, would lead to the reduction of agricultural production and, in turn, the reduction of agricultural waste. Waste reduction management practices of large food chain stores in West Texas are discussed, with a final goal of bringing waste to a zero level. Public sources of sustainable agricultural and non-agricultural waste handling are also mentioned. This research adds to the previous knowledge on sustainability by discussing agricultural waste practices of a specific local area, i.e. West Texas.
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