首页> 中文期刊> 《大气污染开放期刊(英文)》 >Emission of Carbonaceous Species from Biomass Burning in the Traditional Rural Cooking Stove in Bangladesh

Emission of Carbonaceous Species from Biomass Burning in the Traditional Rural Cooking Stove in Bangladesh

         

摘要

Characterization of carbonaceous species from the particulate matters (PM) after combustion of seven commonly used biomass species, albizia tree (Albizia julibrissin), dry leaves (mahogany tree), jackfruit tree (Artocarpus heterophyllus), rain tree (Samanea saman), mahogany tree (Swietenia mahogany), cow dung and mango tree (Mangifer aindica) was done. PM samples were collected on quartz fiber filters emitted from biomass burning in a typical rural cooking stove. PM loaded filters were characterized with scanning electron microscope (SEM) for surface morphology, fourier transform infrared (FTIR) to determine the functional group of organic compounds. Black carbon (BC) and brown carbon (BrC) concentrations were determined with Aethalometer. A TOC analyzer was used to determine the total organic carbon (TOC) present in the biomass samples. The surface morphology was almost similar for all biomass burning PM samples. The average concentrations of BC and BrC were 5.85 ± 4.40 and 13.0 ± 8.80 μg·mDž, respectively. The emission factors of BC and BrC were 1.08 ± 0.89 and 2.35 ± 1.67 mg·gǃ, respectively. Concentration of BC was the highest in dry leaves and the lowest in mango tree. The emission factors of the determined biomass followed the sequence-dry leaves of mahogany > albizia tree > jackfruit tree > rain tree > cow dung > mahogany tree > mango tree. PM from mango tree had lower emissions compared to the other biomass species used in this study.

著录项

获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号