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中文期刊>工程(英文)(1947-3931)
>Unsupervised Segmentation Method of Multicomponent Images based on Fuzzy Connectivity Analysis in the Multidimensional Histograms
Unsupervised Segmentation Method of Multicomponent Images based on Fuzzy Connectivity Analysis in the Multidimensional Histograms
Image segmentation denotes a process for partitioning an image into distinct regions, it plays an important role in interpretation and decision making. A large variety of segmentation methods has been developed;among them, multidimensional histogram methods have been investigated but their implementation stays difficult due to the big size of histograms. We present an original method for segmenting n-D (where n is the number of components in image) images or multidimensional images in an unsupervised way using a fuzzy neighbourhood model. It is based on the hierarchical analysis of full n-D compact histograms integrating a fuzzy connected components labelling algorithm that we have realized in this work. Each peak of the histo- gram constitutes a class kernel, as soon as it encloses a number of pixels greater than or equal to a secondary arbitrary threshold knowing that a first threshold was set to define the degree of binary fuzzy similarity be- tween pixels. The use of a lossless compact n-D histogram allows a drastic reduction of the memory space necessary for coding it. As a consequence, the segmentation can be achieved without reducing the colors population of images in the classification step. It is shown that using n-D compact histograms, instead of 1-D and 2-D ones, leads to better segmentation results. Various images were segmented;the evaluation of the quality of segmentation in supervised and unsupervised of segmentation method proposed compare to the classification method k-means gives better results. It thus highlights the relevance of our approach, which can be used for solving many problems of segmentation.
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机译:metodi microbiologici Tradizionali e metodi moleculeolari per l'analisi degli integratori alimentari a base di o con probiotici per ujso umano(microbiological and molecular methods for analysis of probiotic Based Food supplements for Human Consumption)。