Department of Food Science and Technology;
Federal University of Santa Catarina(UFSC);
Agricultural Science Center;
Florianópolis;
Brazil;
Department of Morphological Sciences;
Federal University of Santa Catarina(UFSC);
Biologicals Sciences Center;
Florianópolis;
Brazil;
Department of Chemistry and Food Engineering;
Federal University of Santa Catarina(UFSC);
Technological Center;
Florianópolis;
Brazil;
Araucaria angustifolia; Pinhao Extract; Phenolic; In Vitro Bioaccessibility; Functional Properties;