Department of Chemical Engineering and Food Technology;
Faculty of Science;
University of Cadiz;
International Agri-Food Campus of Excellence;
Cadiz;
Spain;
Institute for Marine Science of Andalucia (CSIC);
Cadiz;
Spain;
Carotenoids; Fatty; Acids; Synechococcus; sp.; Supercritical; Technology; Ultrasound-Assisted; Extraction;