Laboratory of Energetic and Mechanic Applied (LEMA);
High Polytechnic of Abomey-Calavi (EPAC);
Abomey-Calavi University (UAC);
Cotonou;
Republic of Benin;
Laboratory of Energetic and Mechanic Applied (LEMA);
High Polytechnic of Abomey-Calavi (EPAC);
Abomey-Calavi Univer-sity (UAC);
Cotonou;
Republic of Benin;
Units of Research in Enzyme Engineering and Food (URGEA);
Laboratory of Study;
and Applied Chemistry Research (LERCA);
High Polytechnic of Abomey-Calavi;
Abomey-Calavi University;
Cotonou;
Republic of Benin;
Laboratory of Applied Ecology;
Faculty of Agronomic Sciences;
University of Abomey Calavi;
Cotonou;
Republic of Benin;
Laboratory of Human Nutrition and Food Sciences;
Faculty of Agronomic Sciences;
University of Abomey Calavi;
Cotonou;
Republic of Benin;
Laboratory of Radiation Physics;
Faculty of Science and Technology;
University of Abomey-Calavi;
(LPR/FAST/UAC;
Benin);
Cotonou;
Republic of Benin;
TOMATO; Isotherms; Theoretical Trend Model; Thermodynamic Properties; Heat of Sorption;