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湖南凤凰不同产区烤烟品质分析

             

摘要

Some B2F degree tobacco samples of different soil parent material, different soil types and altitude in Fenghuang county were studied to explore the relationship among the soil, altitude and flue-cured tobacco quality. The results indicate that the contents of K and chlorogenic acid in different soil parent material flue-cured tobacco are extremely different, and the equilibrium moisture content, total nitrogen, rue glucoside, the difference of total sugar and reducing sugar, the ratio of K/CI also exist significant differences. The stem ratio, volatile alkali, chlorogenic acid and rue glucoside of flue-cured tobacco planted in different soil types show extremely significant difference, and the contents of total nitrogen and K are significantly different. The physiochemical index of flue-cured tobacco planted in-different altitude has not achieving significant difference levels except contain infarction rate and beta carotene.%以凤凰县不同成土母质、不同土壤类型及不同海拔产区烟田(云烟87)为试点,以烘烤结束后各对应试点B2F 等级初烤烟叶为材料,研究了土壤、海拔与烤烟品质的关系.结果表明:不同成土母质烤烟的钾、绿原酸含量存在极显著差异,平衡含水率、总氮、芸香苷、两糖差、钾氯比存在显著差异;不同土壤类型烤烟含梗率、挥发碱、绿原酸和芸香苷含最差异极显著,总氮、钾含量差异显著;不同海拔烤烟除含梗率和β胡萝卜素差异显著外,其余均未达到显著水平.凤凰县烤烟品质整体水平较好,但存在烟碱较高,总氮、钾含最、氮碱比、钾氯比偏低的问题.

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