Comparative evaluation of the medicinal activities of methanolic extract of seeds, fruit pulps and fresh juice of Syzygium cumini in vitro

摘要

Objective: To establish the health benefits of Syzgium cumin to discover functional present in the seeds, fruit pulps and fresh juice of this fruit grown in Bangladesh. components Methods: Thin layer chromatography and ultra-violet spectroscopy were used to detect the bpyre DsePnPcHe socfa vveanrigoiunsg tayspseasy oafn cdo mtoptaolu rnedd uinci nsege adsss aayn.d R jeuciecpe.t oAr nbtiinodxiidnagn at cetifvfeitcitess wwearse pmeerfaosrumreedd binyd uhceemd ahgegmluotliynsaist iaosns aiyn hwiabsi tailosno iansvseasyti.g Aatnedti.- Dinisfcla dmifmfuastioonry a asssasya yw aasn dp ehrfyodrmroegde nto psehroowx itdhee antibacterial effect using Gram positive, Gram negative strains of bacteria and fungi. Results: Methanolic extract of the seeds showed stronger antioxidant, hydrogen peroxide induced thheamno ltyhsoisse a octfi vfriteisehs, jhueimcea.g Hglouwtienvaetiro, nf rienshhi bjiutiiocne aschtoivwiteide ss atrnodn gmeerm abnrtaibnaec sttearbiailli zaantido na natcitfiuvnitgieasl aacntdiv filtaiveas ntohiadns tthhoasne tohfo smee othf afrnuoilti cju siceee.d extract. The seed contains higher amount of polyphenols Conclusions: Therefore, fruit juice, fruit pulp and seed of Syzygium cumini contain medicinal active components in different ratios.