COMPARISON OF DOSIMETRICAL PROPERTIES AMONG LACTOSE AND SEVERAL KINDS OF SACCHARIDE IN FREE RADICAL DOSIMETRY

摘要

Radiation processing provides technological advantages in sterilization, food preservation, processing of plastics and so on. Therefore, it is being used widely in practice. It has been well proved that reliable dosimetry is a key requirement of the quality assurance of the irradiated products. Among the several common used high-dose systems, alanine/ESR free radical dosimetry has relatively