水分对芒果叶片、产量及果实品质影响的研究进展①

摘要

In recent years, due to environmental change intensifies and the increasing scarcity of water resources, drought in the world has brought the huge influence of crop growth. This article reviews that in recent years effect of water mango leaves、 shoots on the physiological and effects of irrigation mango yield, fruit weight, soluble solids, titratable acidity and so on. To investigate the water on the fruit quality and physiological studies on Mango, in order to lay a basis for future mango production practices.%近年来由于环境变化加剧和水资源日益匮乏，干旱对世界范围内的作物生长带来了巨大的影响。综述近几年水分对芒果叶片、枝梢生理生化的影响及灌溉对芒果产量、单果重、可溶性固形物、可滴定酸等含量的影响。探讨水分对芒果生理及果实品质的研究，为以后芒果生产实践奠定一定基础。