Stewed Beef Tendon with Red Ginseng, Tuckahoe and Atractylodes macrocephaia

摘要

【Materials】Red ginseng ( 8 g) ,tuckahoe ( 8 g) ,Atractylodes macrocephaia ( 3 g) ,beef tendon ( 150 g) ,right amounts ofginger slices.【Making method】Put clean beef tendon slices and medicinal materials in a stew cup,and then pour 300 ml of clear water in-to the stew cup,finally stew them for 2 h.【Applicable crowd】It is applicable to people suffering from epigastric pain,abdominal pain,diarrhoea and bad appetite,