[Objective]The aim is to produce compound drinks of jujube,medlar and soybean.[Method]Taking jujube,medlar and soybeam as raw material,the technologies to process compound drinks were studied.The key working procedure was determined.Factors that influenced quality of drinks were studied.[Result] The best formula was:30%:30%:30% of jujube:medlar:soybean.The color fixative of VCwas 0.02%.The ratio of materials and water was 1:5mg/ml.The addition of stabilizer xanthan was 0.20%.The addition of white crystal sugar was 6%.[Conclusion]The sensual evaluation of the compound juice of jujube,medlar and soybean was good and the quality achieved national standard.
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