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《中国高等学校学术文摘·农学》
>Correlation analysis of relationships between polymorphisms of high quality chicken myogenin gene and slaughter and meat quality traits
Correlation analysis of relationships between polymorphisms of high quality chicken myogenin gene and slaughter and meat quality traits
In this study, PCR-SSCP technique was de-signed to investigate the effect of the myogenin (MyoG) gene on quality of chicken meat (developed by Sichuan Dahen Poultry Breeding Company using local breeds). Four muta-tions at base position in the promoter region were detected among individuals in each line, i.e. T/C in locus A, and T/A, T/C and A/G in locus B. Least squares analysis showed that there was a significant difference between genotype and breast muscle percentage and some carcass traits (P0.05) was detected in the other traits. It was concluded that the MyoG gene is the major gene affecting the muscle fiber traits of chicken or it links with the candidate gene, and the mutation can be used as the molecular genetic marker to select the chickens for meat quality traits.
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机译:Correlations between hippocampal functional connectivity, structural changes, and clinical data in patients with relapsing-remitting multiple sclerosis: a case-control study using multimodal magnetic resonance imaging
机译:Correlação在体外循环小儿心脏手术期间进行svO2 e sjO2治疗颅内动脉瘤ext ext ext ext em em em s s s s s correlation correlation correlation correlation correlation correlation correlation correlation correlation correlation correlation correlation correlation