首页> 中文期刊>中国高等学校学术文摘·农学 >Study on separation and purification of oligomeric proanthocyanidin from Rhodiola rosea

Study on separation and purification of oligomeric proanthocyanidin from Rhodiola rosea

     

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  • 来源
    《中国高等学校学术文摘·农学》|2011年第4期|637-642|共6页
  • 作者单位

    College of Food Science and Technology. Hebei Agriculture University, Engineering Technology Research Center for Agricultural Product Processing of Hebei, Baoding 071001, China;

    College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China;

    College of Food Science and Technology. Hebei Agriculture University, Engineering Technology Research Center for Agricultural Product Processing of Hebei, Baoding 071001, China;

    College of Food Science and Technology. Hebei Agriculture University, Engineering Technology Research Center for Agricultural Product Processing of Hebei, Baoding 071001, China;

    College of Food Science and Technology. Hebei Agriculture University, Engineering Technology Research Center for Agricultural Product Processing of Hebei, Baoding 071001, China;

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  • 正文语种 chi
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