首页> 中文期刊> 《中国卫生标准管理》 >早期肠内营养对胃癌术后患者影响分析

早期肠内营养对胃癌术后患者影响分析

         

摘要

Objective To investigate the effect of early enteral nutrition in patients after radical gastric cancer.Methods 90 patients in our hospital with gastric cancer surgery were devided 50 patients into observation group, and 40 patients in the control group.Compared in patients with bowel function recovery time and postoperative nutritional status. Results The postoperative intestinal function recovery time was significantly shorter than the control group, the nutritional situation was significantly better than the control group.ConclusionsEarly enteral nutrition is conducive to the prognosis of gastric cancer patients .%目的:探讨早期肠内营养对胃癌根治术后患者的影响。方法选取我院收治并行根治术的胃癌患者90例,观察组40例,对照组50例,比较两组患者肠功能恢复时间及术后营养状况。结果观察组术后肠功能恢复时间比对照组短,营养状况优于对照组。结论早期肠内营养有利于胃癌根治术后患者的预后。

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