金针菇的营养成分及药用价值

摘要

is a traditional edible fungi, with unique ntrition, efficacy component, rich lysine, arginine, tryptophan and flammulin substances. It is a high-protein, low-calorie, nutrient-rich polysaccharides health-food, also famous for food, medicine and ornamental dual bacteria strains in the world. In this article, we made a summary of research progress on nutrition and medicinal value of , inorder to provide more reference product development of .%金针菇是一种传统的食用菌，营养、功效成分独特，富含赖氨酸、精氨酸、色氨酸及火菇素等物质，是一种高蛋白、低热量、多糖类丰富的营养保健型食品，也是世界上著名的食、药两用菌和观赏菌。本文对金针菇的营养成分及其药用价值研究进展进行了综述，以期对金针菇的产品开发提供更多的参考。