苜蓿营养价值的评定方法研究进展

摘要

In order to referencing for reasonable application of alfalfa in feed production, it describes the evaluation method on nutritional value of alfalfa hay and alfalfa silage at home and abroad by sensory, laboratory and feeding test.%本文通过感官评定法、实验室方法和动物饲养试验方法对国内外苜蓿干草和苜蓿青贮营养价值的评定方法进行综述,旨在为苜蓿在饲料生产中的合理应用提供参考依据.