首页> 中文期刊> 《化学反应工程与工艺》 >培养条件对产朊假丝酵母合成谷胱甘肽的影响

培养条件对产朊假丝酵母合成谷胱甘肽的影响

         

摘要

The effects of culture conditions and medium on production of glutathione by Candida utilis were investigated in shaking-flask culture, including different carbon source, nitrogen source and their concentrations, pH, working volume and inoculum. Glucose and (NH4)2HPO4 were determined with the optimal concentration of 20g/L and 3g/L respectively. The optimal inoculum was 10%. A total glutathione amount of 74mg/L was achieved with the initial glucose concentration of 20g/L. The intracellular GSH content was increased to 1.40% by changing the culture conditions. The effects of the three constituent amino acids of glutathione and ATP on GSH production were also studied.%考察了培养基组成,培养条件对产朊假丝酵母生长和谷胱甘肽合成的影响,包括不同碳源,氮源及其浓度,pH,装液量,接种量等。确定以葡萄糖、磷酸氢二铵作为碳源和氮源,较佳浓度分别为20g/L和3g/L ,接种量为10% 。在20g/L的糖浓时获得的谷胱甘肽总量可达74mg/L,胞内含量为1.4%左右。此外还研究了三种前体氨基酸和ATP的加入量,加入时间对发酵的影响。

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