柴窝堡湖营养状态和限制因子分析及富营养化防治对策

摘要

应用柴窝堡湖2005—2009年的监测数据，对其水质进行评价，并用综合营养状态指数法分析了湖库总体富营养化水平，利用水质N／P比值和叶绿素a的相关分析，探讨了湖库富营养化的限制因子，并对改善水质提出了几点建议。%Based on the monitoring data from 2005 to 2009 in Chai Wo- pu Lake, the water quality was evaluated and the water eutrophication level was been assessed using comprehensive nutrition state index, the restriction factors were discussed by the conelation analysis between N/P ratio and chlorophyll, finally some suggestions were put forward to improving the water quality.