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缓释肥及平衡施肥对干制辣椒氮磷钾吸收的影响

机译:Effects of Slow-release Fertilizer and Balanced Fertilization on Nitrogen, Phosphorus and Potassium Uptake in Peppers缓释肥及平衡施肥对干制辣椒氮磷钾吸收的影响

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Field plot experiment was conducted to study the effects of two slow-re-lease fertilizers and balanced fertilization on dry matter accumulation, yield, fertilizer use efficiency, nitrogen, phosphorus and potassium uptake of peppers at Jiangna Town, Yanshan County, Yunnan Province in 2011. The results showed that the dry matter accumulation in dried pepper plant, pepper yield, nitrogen, phosphorus, potassium uptake in peppers were significantly increased in al the fertilizer treat-ments, compared with those in control (no fertilizer). Compared with conventional fertilization, balanced fertilization, slow-release compound fertilizer and slow-release urea fertilizer significantly increased dried pepper economic output by 20.94%, 17.5% and 14.54%, nitrogen uptake in dried peppers by 21.53%,18.46% and 13.19%, phosphorus uptake in dried peppers by 14.08%, 15.76% and 10.44%, potassium uptake in dried peppers by 22.66%, 15.73% and 16.28%; they also in-creased nitrogen and potassium use efficiency, but reduced potassium use efficiency due to the increased potassium addition. ln treatments with balanced fertilization, slow-release compound fertilizer and slow-release urea fertilizer, the nitrogen utiliza-tion was 5.84%, 7.14% and 8.33% higher and the phosphorus utilization was 3.32%, 3.27% and 2.47% higher than those in treatment with conventional fertiliza-tion. ln addition, the nitrogen application could be reduced by 20%-50% by bal-anced fertilization and the two slow-release fertilizers, thereby reducing environmen-tal pol ution. Slow-release fertilizers could also reduce the frequency of fertilization and labor costs.%通过田间试验的方法,研究2种缓释肥及平衡推荐施肥对干制辣椒干物质累积、经济产量、氮磷钾养分吸收及肥料利用率的影响。结果表明,各施肥处理较不施肥,干制辣椒植株干物质累积量、经济产量及果实对氮磷钾的累积吸收量显著增加。与习惯施肥处理相比较,平衡推荐施肥、缓释复合肥及脲精施用果实干重(或经济产量)及对氮磷钾的累积吸收量也均显著增加,其中,经济产量分别增加20.94%、17.5%、14.54%,果实氮的累积吸收量分别增加21.53%、18.46%、13.19%,果实磷的吸收量分别增加14.08%、15.76%、10.44%,果实钾的吸收量分别增加22.66%、15.73%、16.28%,肥料氮的利用率分别提高5.84%、7.14%、8.33%,肥料磷的利用率分别提高3.32%、3.27%、2.47%,但是由于钾的投入量增大,而导致肥料钾的利用效率降低,而且肥料氮、磷总体利用率偏低,仍待进一步研究。同时,平衡推荐施肥及2种缓释肥能减少氮的施用量20%~50%,从而降低了环境污染的风险,缓释肥还可以减少施肥次数,而大大降低劳动力成本。
机译:进行现场绘图实验,研究了两次缓慢重新租用肥料和平衡施肥对干物质积累,产量,肥料使用效率,氮,磷和钾和钾吸收的影响2011年云南燕山县江娜镇的胡椒。结果表明,与对照(无肥料)相比,在肥料治疗中,干燥辣椒植物中的干物质积累,辣椒产量,氮,磷,钾钾摄取显着增加,与肥料治疗相比(无肥料)。与常规施肥相比,平衡施肥,缓释复合肥和缓释尿素肥料显着增加了干燥的辣椒的经济产量20.94%,17.5%和14.54%,干燥辣椒的氮吸收量为21.53%,18.46%和13.19%,磷在干辣椒中摄取14.08%,15.76%和10.44%,干燥辣椒的钾摄取为22.66%,15.73%和16.28%;它们还造成施用的氮气和钾使用效率,但由于钾添加增加,钾使用效率降低。 LN处理均衡施肥,缓释复合肥料和缓释尿素肥料,氮素纯化率为5.84%,7.14%和8.33%,磷利用率为3.32%,比那些高3.27%和2.47%。用常规肥料治疗。加入,氮施用可以减少20%-50% - 通过BAL型施肥和两个缓释肥料,从而减少了环境 - TAL Pol uiv。缓释肥料还可以降低施肥和劳动力成本的频率。%通过空间试验的方法,研究2种缓释肥及平衡推荐施肥对辣椒辣椒物累积,经济干制辣椒辣椒物累积,产量,氮磷氮磷分吸收肥料肥料利用郎的影响。结果说明,各各施肥定理较,干制辣椒植株干物质,经济与施肥显着增氮的累积习惯施肥增比较磷钾的累积习惯施肥增比较,平台缓释综合肥及及及及精脲脲脲脲干重(或或产量)及及氮磷钾的累积累积均增增增增增增增加盖,其中,经济产量分析等等20.94%,17.5%,14.54%,果实氮的累积吸收体积分别还加21.53%,18.46%,13.19%,果实磷的体重分量加载14.08%,15.76%,10.44%,果实钾的体重分量增加22.66%,15.73%,16.28%,肥料氮的利用率分享提高5.84%,7.14%,8.33%,肥料磷的利用率分类提高3.32%,3.27%,2.47%,但由于钾钾的投入大鼠,而导致肥料钾的利用效率,而且而且,磷繁体利用率率偏,仍待进一步研研同时,平台推荐施肥及2种缓释肥能减少氮施幂20%〜50%,从而降低了环境污染的风险,缓释肥还可以减少次数,而大大引起动力成本。

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