首页> 外文期刊>农业生物技术:英文版 >Application of Bio-organic Fertilizer Containing High-efficient Nitrogen-fixing Bacillus amyloliquefaciens on Strawberry
【24h】

Application of Bio-organic Fertilizer Containing High-efficient Nitrogen-fixing Bacillus amyloliquefaciens on Strawberry

机译:高效固氮解淀粉芽孢杆菌生物有机肥在草莓上的应用

获取原文
获取原文并翻译 | 示例
       

摘要

With strawberry as a test material,the effects of the bio-organic fertilizer containing high-efficiency nitrogen-fixing Bacillus amyloliquefaciens on nutrient contents in strawberry-planted soil,wilt occurrence and strawberry yield and quality were studied by a plot experiment,so as to provide reference for scientific use of the bio-organic fertilizer and green production of strawberry.The results showed that after hole-applying the bio-organic fertilizer at a rate of 22.5 t/hm 2,the contents of NH+4-N,available P,available K and organic matter did not change much with time;and when replacing 50%of chemical fertilizers with the bio-organic fertilizer at a rate of 11.25 t/hm 2(K 3),the contents of NH+4-N and available P in the soil did not change much with time,and the contents of available K and organic matter decreased slightly with time,but were both higher than the CK(the unfertilized treatment).Meanwhile,the disease index values of strawberry wilt disease in treatments K 2 and K 3 were significantly lower than those of the CK and the conventional fertilization treatment(K 1),and the vitamin C contents of strawberry fruit in the two treatments were significantly higher than that of the CK.The yield determination showed that the cumulative yields of treatments K 2 and K 3 increased by 9.8%and 3.3%,respectively,and the increase rates of the early yields(before the Spring Festival)were 30.6%and 21.9%,respectively.Therefore,the application of the bio-organic fertilizer can replace chemical fertilizers,and can achieve the effects of reducing the occurrence of wilt,improving the early yield of fruit commodity and improving fruit quality.
机译:以草莓为试验材料,通过小区试验研究了高效固氮解淀粉芽孢杆菌生物有机肥料对草莓土壤养分含量,野外发生,草莓产量和品质的影响,以期研究结果表明,以22.5 t / hm 2的比例施入生物有机肥后,可获得NH + 4-N的含量,为草莓的绿色有机生产提供科学参考。磷,速效钾和有机质随时间变化不大;以11.25 t / hm 2(K 3)的比例用生物有机肥替代50%的化肥时,NH + 4-N土壤中有效磷含量随时间变化不大,有效钾含量和有机质含量随时间略有下降,但均高于未施肥的对照。同时,草莓枯萎病的病情指数值较高。在治疗K 2和K 3中两种处理的草莓果实中维生素C含量均显着低于对照和常规施肥处理(K 1),且草莓果实中的维生素C含量显着高于对照。产量测定表明,处理K的累积产量2和K 3分别增长9.8%和3.3%,而早春(春节前)的增产率分别为30.6%和21.9%。因此,生物有机肥料的应用可以代替化学肥料。施肥,可以达到减少枯萎病发生,提高水果商品早期产量,提高果实品质的作用。

著录项

获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号