In this study, the influences of harvest date on the yield, quality and resistance to seed deterioration were studied u-sing four cultivated spring soybean varieties of Hunan province. Results showed we could get the highest 100 - grain seed weight and seed weight per plant at full - ripe stage. If the soybean was harvested too early, the protein content and protein — fat total content in the seed were low. If the soybean was harvested too late, the fat content in the seed was low. Higher germination potential and germination rate of seeds could be harvested at ripening to full - ripe stage. It was also showed that the resistance to seed deterioration of spring soybean was high when the soybean was harvested more early in its harvest period.%通过田间试验,研究了收获期对湖南省主栽的4个春大豆品种产量、品质及抗劣变性的影响.结果表明:在完熟期收获的大豆百粒重和单株粒重均最高；过早收获时种子蛋白质含量、蛋脂总含量低,过迟收获时则脂肪含量低；在成熟期至完熟期收获能获得具有较高发芽势和发芽率的种子;收获期适当提前有利于增强大豆种子的抗劣变性.
展开▼
