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The Influence of beta-Mannan and Xylose on Energy Metabolism in the Pig

机译:β-甘露聚糖和木糖对猪能量代谢的影响

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摘要

Feed ingredient economics are pushing pork producers to increase the use of higher-fiber coproducts while maintaining high production and efficiency goals. To do this, nutritionists utilize beta-mannanase and xylanase enzymes. It is important to evaluate the metabolic impacts of beta-mannan and xylose to accurately estimate enzyme effects on dietary energy availability. Therefore, the overall objective of the work presented in this dissertation was to evaluate the influence of beta-mannan and xylose on energy metabolism in the pig. Beta-mannanase is added to swine diets with the objective of inhibiting an energetically-expensive beta-mannan-induced immune response; however, this rationale was not supported by the experiments presented in Chapters 2 and 3. Research presented in Chapter 2 showed that beta-mannanase did not affect immune status, nutrient digestibility, growth performance, energy balance, or maintenance energy requirements (MEm) of young pigs. These conclusions were further supported by a nursery growth trial that tested the interactions of dietary beta-mannan concentration and beta-mannanase inclusion, presented in Chapter 3. In Chapter 2 it was also found that a lipopolysaccharide-induced innate immune challenge elevated pigs' MEm by 23.3% which lipid deposition by 30.2% and lead to an 18.3% decrease in ADG during the immune challenge. These novel data directly related decreased ADG to increased MEm independent of changes in feed intake in immune-challenged pigs. Xylose metabolism in the pig was also evaluated and presented in Chapter 4. An improved understanding of xylose metabolism in the pig and its energetic value is essential for effective xylanase utilization. Our data showed that the pig can utilize xylose but does so less efficiently as more xylose is consumed; and only 40--60% of xylose was retained. Furthermore, pigs can adapt over time to improve xylose utilization. By applying metabolomic approaches, urinary metabolites of xylose were identified and quantified. This information facilitated construction of a comprehensive pathway for xylose metabolism in the pig. Overall, research presented in this dissertation improved our understanding of how beta-mannanase and xylanase impact pig energy metabolism. This research also furthered the understanding of how immune activation repartitions energy and increases maintenance energy requirements.
机译:饲料原料经济学正在推动猪肉生产商在维持高产量和高效率目标的同时增加对高纤维副产品的使用。为此,营养学家利用β-甘露聚糖酶和木聚糖酶。重要的是评估β-甘露聚糖和木糖的代谢影响,以准确估计酶对饮食能量利用率的影响。因此,本论文的总体目标是评估β-甘露聚糖和木糖对猪能量代谢的影响。将β-甘露聚糖酶添加到猪日粮中的目的是抑制能量消耗过高的β-甘露聚糖诱导的免疫反应。但是,第2章和第3章中的实验并未支持该原理。第2章中的研究表明,β-甘露聚糖酶不会影响大豆的免疫状态,养分消化率,生长性能,能量平衡或维持能量需求(MEm)。幼猪。这些结论得到了第3章中所述的日粮生长试验的支持,该试验测试了日粮中β-甘露聚糖浓度和β-甘露聚糖酶含量的相互作用。在第2章中,还发现脂多糖诱导的先天性免疫挑战会提高猪的MEm降低23.3%,其中脂质沉积降低30.2%,并在免疫激发过程中导致ADG降低18.3%。这些新数据直接将ADG降低与MEm升高相关,而与免疫攻击猪的采食量变化无关。还评估了猪中的木糖代谢,并在第4章中进行了介绍。更好地了解猪中的木糖代谢及其能量价值对于有效利用木聚糖酶至关重要。我们的数据表明,猪可以利用木糖,但是由于消耗了更多的木糖,效率较低。并且仅保留了40--60%的木糖。此外,猪可以随时间适应以提高木糖利用率。通过应用代谢组学方法,对木糖的尿代谢产物进行了鉴定和定量。该信息有助于构建猪中木糖代谢的综合途径。总体而言,本文提出的研究提高了我们对β-甘露聚糖酶和木聚糖酶如何影响猪能量代谢的理解。这项研究还进一步了解了免疫激活如何重新分配能量并增加维持能量的需求。

著录项

  • 作者

    Huntley, Nichole F.;

  • 作者单位

    Iowa State University.;

  • 授予单位 Iowa State University.;
  • 学科 Animal sciences.
  • 学位 Ph.D.
  • 年度 2018
  • 页码 183 p.
  • 总页数 183
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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