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Activation of secreted protease virulence factors of Staphylococcus aureus is controlled by a novel cascade pathway.

机译:金黄色葡萄球菌分泌的蛋白酶毒力因子的激活受新型级联途径控制。

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摘要

Staphylococcus aureus employs a sophisticated proteolytic cascade to control the maturation of three extracellular proteases, the metalloprotease aureolysin, serine protease SspA (V8 protease), and cysteine protease SspB (Staphopain B). These proteases function together to control bacterial adhesion and invasion. SspA and SspB are encoded in the Staphylococcus serine protease (ssp) operon along with a third gene sspC, which forms a stable inhibitory complex with mature SspB. The aim of this thesis is to uncover the activation mechanism of each protease in an attempt to understand how the cascade functions during infection. Aureolysin is the first member of the cascade and undergoes intramolecular autocatalytic activation. Furthermore, activation proceeds through a novel processing intermediate within the Fungalysin/Thermolysin-Propeptide (FTP) domain, which is required to produce a stable active protease. Aureolysin is required for the activation of the SspA serine protease precursor, which is also facilitated by SspA intra- and inter-molecular cleavage intermediates. Intermolecular processing of proSspA results in the production of an isoform of mature protease with a three amino acid extension, HAN↓1VILP. Molecular modeling suggested that the histidine residue is essential to maintain the protease as an inactive zymogen by forming a bifurcated hydrogen bond with the active site serine. SspA efficiently removes the propeptide of the SspB cysteine protease by a single cleavage at Glu183 to release an activate protease. SspB accumulates in the cell as a result of slow secretion kinetics, and the signal peptide was found to have two functional signal peptidase cleavage sites. In addition, SspB production was not affected by the loss of the dedicated intracellular inhibitor SspC. In conclusion, the Staphylococcal proteases have evolved necessary steps in their maturation that allow efficient and timely activation.
机译:金黄色葡萄球菌采用复杂的蛋白水解级联反应来控制三种细胞外蛋白酶,金属蛋白酶金黄色素溶血素,丝氨酸蛋白酶SspA(V8蛋白酶)和半胱氨酸蛋白酶SspB(Staphopain B)的成熟。这些蛋白酶一起起作用以控制细菌的粘附和入侵。 SspA和SspB与第三个基因sspC一起编码在葡萄球菌丝氨酸蛋白酶(ssp)操纵子中,后者与成熟的SspB形成稳定的抑制复合物。本文的目的是揭示每种蛋白酶的激活机制,以试图了解级联在感染过程中的功能。溶血素是级联反应的第一个成员,并经历分子内自催化活化。此外,活化通过真菌素/热溶素-前肽(FTP)域内的新型加工中间体进行,这是产生稳定的活性蛋白酶所必需的。 SspA丝氨酸蛋白酶前体的激活需要使用溶血素,SspA分子内和分子间裂解中间体也可以促进溶血素。 proSspA的分子间加工导致产生具有三个氨基酸扩展位HAN↓1VILP的成熟蛋白酶同工型。分子建模表明,组氨酸残基对于通过与活性位点丝氨酸形成分叉的氢键将蛋白酶保持为无活性酶原至关重要。 SspA通过在Glu183上单次切割来有效去除SspB半胱氨酸蛋白酶的前肽,从而释放出活化的蛋白酶。由于缓慢的分泌动力学,SspB在细胞中积累,并且发现信号肽具有两个功能性信号肽酶切割位点。另外,专用细胞内抑制剂SspC的损失不影响SspB的产生。总之,葡萄球菌蛋白酶已经发展了成熟的必要步骤,可以有效而及时地激活。

著录项

  • 作者

    Nickerson, Nicholas.;

  • 作者单位

    University of Toronto (Canada).;

  • 授予单位 University of Toronto (Canada).;
  • 学科 Biology Microbiology.
  • 学位 Ph.D.
  • 年度 2009
  • 页码 226 p.
  • 总页数 226
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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