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Evaluation of the Potential for Direct-Fed Microbials to Enhance Utilization of Phosphorus in Broiler Chickens

机译:评估直接饲喂微生物提高肉鸡磷利用率的潜力

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摘要

Feed accounts for about 60--68% of the total cost of poultry production. Chicken cannot efficiently absorb organic or phytin-bound phosphorus, thus about 70--80% of dietary or plant based phosphorus is excreted in the manure of broiler chickens. The goal of this research was to identify microbes with the potential to improve utilization of a plant source of phosphorus in the gastrointestinal tract (GIT) of broilers.;A total of 8,082 sequences were obtained using a metagenomic approach, with 61% of those sequences representing 5,030 species of various bacterial organisms. The highest proportion of bacteria was Massilia which represented 46% of the total dominant microbial population, Bacteroides (9%), Streptomyces (6%), Bacillus (6%), and 18 different species each constituting less than 5% of these dominant microbes. Three microbes Lactobacillus, Enterococcus, and Bifidobacterium (LEB) with the potential to hydrolyze free phosphorus were isolated and characterized. The isolated microorganisms maintained the ability to grow at all the different pH ranges (1--5), and bile concentrations of 0--3.5%. Also, the ability of the bacteria to hydrolyze free phosphorus was evaluated in-vitro. The effect of the three bacteria on performance of 400 day- old Ross broilers was evaluated during an eight-week period. The results indicated that broiler chickens fed probiotic bacteria at the rate of 100 or 150 mg/kg of feed consumed 12.0% and 17.8% more feed, respectively, and increased body weight gain by 5.9% and 8.4%, respectively, when compared with the control birds. Broiler chickens fed diets containing the probiotics at 100 or 150 mg/kg of feed retained 15.2% and 17.5% of phosphorus as against 8.6 % for the birds on the diets without the bacteria. Except for birds on dietary treatment LEB-150, which had a higher mortality (7.3%), the remaining six dietary treatments had mortality ranging from 2.0--3.3% which was less than that of the controls birds (4.5%).
机译:饲料约占家禽生产总成本的60--68%。鸡无法有效吸收有机磷或与植物生长素结合的磷,因此大约70--80%的饮食或植物基磷从肉鸡粪便中排出。这项研究的目的是鉴定有潜力改善肉鸡胃肠道(GIT)中磷植物来源利用率的微生物;采用宏基因组学方法获得了8,082个序列,其中61%代表5,030种各种细菌生物。细菌的比例最高,为Massilia,占总优势微生物种群的46%,拟杆菌(9%),链霉菌(6%),芽孢杆菌(6%)和18种不同的菌种,每种细菌不足这些优势微生物的5% 。分离并鉴定了三种具有水解游离磷潜力的乳酸杆菌,肠球菌和双歧杆菌(LEB)。分离出的微生物在所有不同的pH范围(1--5)和胆汁浓度为0--3.5%的条件下均保持生长的能力。另外,在体外评估细菌水解游离磷的能力。在八周的时间内评估了这三种细菌对400只日龄肉鸡生产性能的影响。结果表明,以100或150 mg / kg饲料的速度饲喂益生菌的肉鸡,分别消耗了12.0%和17.8%的饲料,与增重相比,体重增加了5.9%和8.4%。控制鸟类。饲喂含益生菌含量为100或150 mg / kg饲料的肉鸡,其磷含量分别为15.2%和17.5%,而不含细菌的饲喂鸡的磷含量为8.6%。除了采用LEB-150进行日粮处理的禽类死亡率较高(7.3%)外,其余六种日粮处理的死亡率在2.0--3.3%范围内,低于对照禽类(4.5%)。

著录项

  • 作者

    Donkor, Joseph.;

  • 作者单位

    Tennessee State University.;

  • 授予单位 Tennessee State University.;
  • 学科 Agriculture.;Biology.;Agricultural engineering.
  • 学位 Ph.D.
  • 年度 2017
  • 页码 157 p.
  • 总页数 157
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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