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A novel use of bio-based natural fibers, polymers, and rubbers for composite materials.

机译:生物基天然纤维,聚合物和橡胶作为复合材料的一种新颖用途。

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摘要

The composites, materials, and packaging industries are searching for alternative materials to attain environmental sustainability. Bio-plastics are highly desired and current microbially-derived bio-plastics, such as PHA (poly-(hydroxy alkanoate)), PHB (poly-(hydroxybutyrate)), and PHBV (poly-(beta-hydroxy butyrate-co-valerate)) could be engineered to have similar properties to conventional thermoplastics. Poly-(hydroxybutyrate) (PHB) is a bio-degradable aliphatic polyester that is produced by a wide range of microorganisms. Basic PHB has relatively high glass transition and melting temperatures. To improve flexibility for potential packaging applications, PHB is synthesized with various co-polymers such as Poly-(3-hydroxyvalerate) (HV) to decrease the glass and melting temperatures and, since there is improved melt stability at lower processing temperatures, broaden the processing window. However, previous work has shown that this polymer is too brittle, temperature-sensitive, and hydrophilic to meet packaging material physical requirements. Therefore, the proposed work focuses on addressing the needs for bio-derived and bio-degradable materials by creating a range of composite materials using natural fibers as reinforcement agents in bio-polymers and bio- plastic-rubber matrices. The new materials should possess properties lacking in PHBV and broaden the processing capabilities, elasticity, and improve the mechanical properties.;The first approach was to create novel composites using poly-(beta-hydroxy butyrate-co-valerate) (PHBV) combined with fibers from invasive plants such as common reed (Phragmites australis), reed canary grass (Phalaris arundinacea), and water celery ( Vallisneria americana). The composites were manufactured using traditional processing techniques of extrusion compounding followed by injection molding of ASTM type I parts. The effects of each bio-fiber at 2, 5, and 10% loading on the mechanical, morphological, rheological, and thermal properties of PHBV were investigated. Many of the composites showed miscible blends between the fibers and PHBV. The SEM analysis showed finely dispersed water celery bio-fibers into the PHBV matrix indicating compatibility between this fiber and the PHBV matrix. The finely ground water celery fibers increased the fiber-matrix interactions without the use of additives or compatibilizers. When the mechanical properties of the composites were compared to pure PHBV, the composites showed improvements in the tensile modulus, while limited changes were observed in the tensile strength and elongation at break. Also, improvements in the viscosity at 170¨¬C over pure PHBV were observed with the addition of 10% by weight bio-fibers due to fiber-fiber and fiber-matrix interactions. With these improvements in the melt stability, the composites can be processed above the melting temperature of 165-170°C, a marked benefit over pure PHBV.;The brittle nature of PHBV and its relatively high water transmission rates making it unsuitable for packaging applications. New blends of PHBV with high molecular weight natural rubber of matched viscosity were developed. The mechanical, rheological, and thermal properties of the blends with 5, 10, 15, and 25% by weight high molecular weight natural rubber (HMW-NR) were characterized; in addition, the water vapor transmission rates of these blends was determined. The results showed increased thermal stability and more uniform melting peaks for the blends compared to pure PHBV. The water permeation decreased with the addition of HMW-NR, and the permeation rates were similar to that of traditional thermoplastics. The addition of rubber increased the elongation at break without adversely affecting the Young's modulus for the blends. The complex viscosity of the blends was improved by one log over pure PHBV at 170ºC suggesting improved thermal stability of the blends. During creep and recovery testing, higher compliance values of the blends suggest increased entanglements network of PHBV and rubber micro-fibrils preventing the blends from developing permanent deformation. Therefore, these blends can potentially be used in-place of transitional thermoplastics in casting sheets and thermoforming.
机译:复合材料,材料和包装行业正在寻找替代材料以实现环境的可持续性。迫切需要生物塑料,目前微生物衍生的生物塑料,例如PHA(聚(羟基链烷酸酯),PHB(聚(羟基丁酸酯))和PHBV(聚(β-羟基丁酸酯-共戊酸酯) ))可以设计成具有与常规热塑性塑料相似的性能。聚(羟基丁酸酯)(PHB)是一种可生物降解的脂肪族聚酯,由多种微生物产生。碱性PHB具有较高的玻璃化转变温度和熔融温度。为了提高潜在包装应用的柔韧性,PHB与各种共聚物(例如聚(3-羟基戊酸酯)(HV))合成,以降低玻璃和熔融温度,并且由于在较低的加工温度下改善了熔融稳定性,因此拓宽了处理窗口。但是,先前的工作表明该聚合物太脆,对温度敏感且亲水性太强,无法满足包装材料的物理要求。因此,拟议的工作着眼于通过使用天然纤维作为生物聚合物和生物塑料橡胶基质中的增强剂来创建一系列复合材料,来满足生物衍生和生物可降解材料的需求。新材料应具有PHBV所缺乏的特性,并扩大加工能力,弹性并改善机械性能。第一种方法是使用聚(β-羟基丁酸-共-戊酸酯)(PHBV)与来自入侵植物的纤维,例如普通芦苇(芦苇),芦苇金丝雀草(Phalaris arundinacea)和水芹菜(美国梧桐)。复合材料是使用传统的挤出复合加工技术,然后通过ASTM I型零件的注塑成型制造的。研究了每种生物纤维在2、5%和10%的负载量下对PHBV的机械,形态,流变和热性能的影响。许多复合材料在纤维和PHBV之间显示出可混溶的混合物。 SEM分析显示水芹菜生物纤维细分散到PHBV基质中,表明该纤维与PHBV基质之间具有相容性。精细研磨的水芹菜纤维在不使用添加剂或增容剂的情况下增加了纤维与基质的相互作用。当将复合材料的机械性能与纯PHBV进行比较时,复合材料的拉伸模量有所改善,而拉伸强度和断裂伸长率的变化却很小。另外,由于纤维-纤维和纤维-基质的相互作用,通过添加10重量%的生物纤维,观察到在170℃下粘度比纯PHBV有所提高。通过改善熔体稳定性,可以在165-170°C的熔化温度以上加工复合材料,这明显优于纯PHBV。; PHBV的脆性和较高的透水率使其不适用于包装应用。开发了PHBV与粘度相匹配的高分子量天然橡胶的新型共混物。表征了与5、10、15和25%重量比的高分子量天然橡胶(HMW-NR)的共混物的机械,流变和热性能;另外,测定了这些共混物的水蒸气透过率。结果表明,与纯PHBV相比,共混物具有更高的热稳定性和更均匀的熔融峰。加入HMW-NR后,水的渗透率降低,渗透率与传统热塑性塑料相似。橡胶的添加增加了断裂伸长率,而没有不利地影响共混物的杨氏模量。共混物的复数粘度比纯PHBV在170ºC时提高了一个对数,这表明共混物的热稳定性得到了改善。在蠕变和恢复测试中,共混物的较高柔韧性值表明PHBV和橡胶微原纤维的缠结网络增加,从而阻止了共混物发生永久变形。因此,这些共混物可以潜在地代替浇铸板和热成型中的过渡热塑性塑料。

著录项

  • 作者

    Modi, Sunny Jitendra.;

  • 作者单位

    The Ohio State University.;

  • 授予单位 The Ohio State University.;
  • 学科 Food science.;Plastics.;Packaging.;Polymer chemistry.;Materials science.
  • 学位 Ph.D.
  • 年度 2014
  • 页码 156 p.
  • 总页数 156
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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