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Pounds off digitally (POD): An examination of the use of podcasting to promote weight loss.

机译:数字磅(POD):使用播客促进体重减轻的检查。

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摘要

The purpose of this research project was to assess if podcasting could be an effective way to deliver a weight loss intervention. This dissertation followed three aims. Aim 1 consisted of a content analysis of weight loss podcasts (N =13) and surveys with weight loss and physical activity podcast show hosts (N =13) and listeners (N = 22). Podcasts had an average accuracy score of 19.5 (range 15.5 - 22) out of 25. The majority (91%) of listeners reported making at least one healthy change as a result of listening to podcasts. The purpose of Aim 2 was to explore differences in how people process information on weight loss either through reading text on a Web site or listening to the information via podcast. Participants were randomly assigned to view a Healthy Weight Web site (N = 20) or listen to a Healthy Weight podcast (N = 20). Participants completed questionnaire items and had skin conductance (SCL) levels measured. There was no difference in SCL levels between the groups; however, the Web group reported greater ease of navigation and user control and found the intervention to be less novel than the podcast group. Aim 3 consisted of a randomized controlled trial comparing a control podcast to a weight loss podcast based on Social Cognitive Theory (enhanced podcast) for 12 weeks. Enhanced group participants (n=41) had a greater decrease in weight (-2.9 +/- 3.5 kg enhanced group vs. -0.3 +/- 2.1 control group; P 0.001 between groups) and BMI (-1.0 +/- 1.2 kg/m2 enhanced group vs. -0.1 +/- 0.7 kg/m2 control group; P 0.001 between groups) than the control group (n=37) and had greater weight loss-related knowledge (P 0.05), elaboration ( P 0.001), and user control (P 0.001) and less cognitive load (P 0.001). The results of this dissertation project suggest that a well-designed, theory-based podcast may be an effective way to promote healthy weight loss. More research is needed to see if podcasting can be as effective at helping people with health behavior changes as other electronic media, such as the Web.
机译:该研究项目的目的是评估播客是否可以成为进行减肥干预的有效方法。本论文遵循三个目标。目的1包括对减肥播客的内容分析(N = 13)以及对减肥和体育锻炼播客的调查,其中包括主持人(N = 13)和听众(N = 22)。播客的平均准确度得分为25分,满分为19.5分(范围15.5-22)。大多数听众(91%)报告说,收听播客会做出至少一项健康的改变。目标2的目的是通过阅读网站上的文本或通过播客收听信息来探索人们处理减肥信息的方式的差异。随机分配参与者以查看“健康体重”网站(N = 20)或收听“健康体重”播客(N = 20)。参与者完成了问卷调查项目,并测量了皮肤电导(SCL)水平。两组之间的SCL水平没有差异;但是,该网络小组报告说其导航和用户控制更加容易,并且发现该干预措施不如播客小组新颖。目标3包含一项随机对照试验,比较了对照播客和基于社交认知理论的减肥播客(增强播客),历时12周。增强组参与者(n = 41)体重减轻(-2.9 +/- 3.5 kg增强组与-0.3 +/- 2.1对照组; P <0.001在各组之间)和BMI(-1.0 +/- 1.2 kg / m2增强组与对照组的-0.1 +/- 0.7 kg / m2对照组;组间P <0.001)(n = 37),并且具有与减肥相关的知识(P <0.05),详细说明( P <0.001)和用户控制(P <0.001)以及较少的认知负荷(P <0.001)。学位论文的结果表明,精心设计,基于理论的播客可能是促进健康减肥的有效途径。需要进行更多的研究,以了解播客是否可以像其他电子媒体(如Web)一样有效地帮助人们改变健康行为。

著录项

  • 作者单位

    The University of North Carolina at Chapel Hill.;

  • 授予单位 The University of North Carolina at Chapel Hill.;
  • 学科 Health Sciences Nutrition.;Health Sciences Public Health.
  • 学位 Ph.D.
  • 年度 2009
  • 页码 153 p.
  • 总页数 153
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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