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COMBUSTION AND MICRO-EXPLOSION OF MULTICOMPONENT DROPLETS.

机译:多元液滴的燃烧和微爆炸。

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摘要

The present study is an experimental investigation of the gasification, combustion, and micro-explosion of droplets of miscible multicomponent fuel mixtures and water/oil emulsions in hot, oxidizing, pressurized environments. The experiment involves generating a stream of droplets of uniform and controllable size, spacing, and velocity by the ink-jet printing technique, injecting them into the continuously flowing combustion environment produced by a flat-flame burner, and examining the subsequent combustion processes using high-speed photography.;Micro-explosion of miscible multicomponent droplets is found to be favored with an unstable droplet generation mode, with increasing the system pressure, and with light alcohol addition. Specifically, micro-explosion under atmospheric pressure is not significant either for conventional fuel blends or if alkanes are the volatile components or additives. The internal bubble growth process is a relatively slow one, occupying about 10% of the droplet lifetime.;Micro-explosion of water/oil emulsion droplets occurs under both normal and high pressure environments. The oil's boiling point, however, has to exceed approximately that of undecane. Results also show that prior to the onset of micro-explosion the nominally opaque droplet becomes transparent, indicating deterioration of the emulsion structure.;Results and insights on the ignition, extinction, and soot formation characteristics are also documented.;Results show that the gasification mechanism of miscible multicomponent droplets consist of an initial phase of transient adjustment of the droplet surface layer such that it becomes more concentrated with the less volatile component, and a second phase of liquid-phase-diffusion-limited steady-state combustion with the fractional gasification rate of the constituents being equal to their respective initial mass fractions in the mixture.
机译:本研究是在热的,氧化的,加压的环境中对可混溶的多组分燃料混合物和水/油乳液的液滴进行气化,燃烧和微爆炸的实验研究。该实验涉及通过喷墨打印技术产生大小,间距和速度均一且可控制的液滴流,将其喷射到由平焰燃烧器产生的连续流动的燃烧环境中,并使用较高的温度检查随后的燃烧过程。研究发现,不稳定的液滴产生方式,系统压力的增加以及轻质酒精的加入有利于微溶混多组分液滴的爆炸。具体而言,对于常规燃料混合物或烷烃是挥发性组分或添加剂,大气压下的微爆炸意义不大。内部气泡的生长过程是一个相对较慢的过程,约占液滴寿命的10%。在正常和高压环境下都会发生水/油乳剂液滴的微爆炸。但是,该油的沸点必须超过十一烷的沸点。结果还表明,在微爆炸开始之前,名义上不透明的液滴就变成透明的,表明乳液结构已经恶化。;结果和对着火,消光和烟灰形成特性的见解也得到了证明;结果表明,气化可混溶多组分液滴的机理包括液滴表面层的瞬态调节的初始阶段,以使其挥发度较低的组分变得更加集中,以及第二阶段的液相扩散限制的稳态燃烧与部分气化的第二阶段成分的比率等于混合物中各自的初始质量分数。

著录项

  • 作者

    WANG, CHING-HUA.;

  • 作者单位

    Northwestern University.;

  • 授予单位 Northwestern University.;
  • 学科 Engineering Mechanical.
  • 学位 Ph.D.
  • 年度 1983
  • 页码 183 p.
  • 总页数 183
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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